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spinach with chickpeas to the Andalusian

"Spinach, health food, and, above all, cheap." Isabel
Yesterday I talked about this recipe, which her sister often did, and stayed with the ingredients. Reminded me spinach studded, but change the paprika and cumin. And the egg chickpeas.
The result was very good.
If you want the recipe go here, in these SPINACH THE ANDALUSIA
and if you want to comment any suggestions, brings a childhood memory, or tell me the variety that exists in your land, you can do and you MUST (jajajjaja that joke). for that, you can go the other blog. OK? Well thank you once again. CLICK HERE