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"Kanela Boil" for lunch (Edited)

bona pint Tea ... but the taste is millor !!!!!

Looks good but tastes better!

Dec this post to different people: one to my friend Martha, who gave me the recipe for traditional Swedish ( literally transcribed below ) "Kanela BULL" or "cinnamon buns" made by his mother and, moreover, the constant source of inspiration that are friends red , With recipes and their staging ( The Red Kitchen ).

I this entry to several people: first, my friend Martha gave me the traditional Swedish recipe (litralmente transcribed below) "Kanel BULL" or "cinnamon buns" , made by his mother and on the other hand, the constant inspiration are Friends the Cuina Vermella with fantastic recipes and images.

Recipe Swedish traditional "bullous Kanel"

Mass:

½ liter of milk
125-150 g butter 50 g leaven
(pastries, not Royal)
1 dl sugar
900 gr - 1 kg flour
A pinch of salt


Coverage:
Butter (approx. 100 g)
Sugar (approx. 1 dl)
Canela (1 or 2 tablespoons, to taste)
1 egg painting


-Melt butter. Add milk and heat to 37 th (which is warm).
-In a bowl, mix the crumbled yeast with some of the mixture and undo it. Add the remaining mixture.
-Add sugar, pinch of salt and flour. Knead well.
-Let rise (covered with a cloth) for 30 minutes.
-When the dough has risen, the roller is stretched and smeared with a mixture of sugar, butter and cinnamon, and becomes a drag. Best done two parts (divide dough in half and make 2 rolls), because it is too large.
- Cut the roll into slices, place in cupcake molds and let stand 30 minutes, until it rises again.
-Coat with beaten egg and bake for 8 minutes at 225 º.

editato:

Per dir-vos els amics of THE VERMELL CUINA have a escollits estat dels millors blocs de Catalunya. FELICITATS !!!!!

For the friends of that deciros KITCHEN RED escogidos have been as one of the best blogs Catalonia. ¡¡¡¡Felicidades !!!!!!

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A little while and during the summer, I was able to stitch this piece of blue slime. I'm not sure if any embroidery all good, I mean, using the Japanese technique correctly. Creative bought the kit and had not yet found the time to start the work. I recommend this tutorial of The Purl Bee .

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I HAVE FIXED MY ORIGINAL BLOG

Hello. SURPRISE, SURPRISE.

My blog, the original, of which I speak forever. To which I refer when I have a new recipe. The first. The one who had the problem that, and stayed with the squids. As it has been fixed. No, sorry! I have fixed.

A kind soul, who arrived by accident, bored to see the petrified squid, came to see, curiosity, and found he had jams, biscuits, vegetable dishes, casseroles, to bread. Yes, even bread! and learned what had happened.

I do not know how, but he said the solution. NO I could not believe! "I had a solution? And a whole year, putting the photo in two places, making a blog you belonged to another, to see the recipe for the ingredients ... And finally, have a solution?

was a surprise, a joy, a relief. I look like a little girl with new shoes.

And this person is called Umm Aisha. Lives in Morocco. And he was kind and patient. Until I fixed it.

has a blog, WELCOME TO MY KITCHEN , which invites us to know the Arab and Moroccan recipes. Tasty recipes. Recipes that are worth being known. Thanks once again to Umm Aisha.

And nothing, now you can follow in another blog, in COOKING WITHOUT FEAR, if you want.

I will receive you gladly. I'm delighted and I thank you for your infinite patience with all the fuss. Right now

delete this blog, so you do not continue having trouble. Which creates confusion. I understand. Give a margin of a month. To give you time.

I wait on my blog.