Victoria Secret Best Push Up

"Kanela Boil" for lunch (Edited)

bona pint Tea ... but the taste is millor !!!!!

Looks good but tastes better!

Dec this post to different people: one to my friend Martha, who gave me the recipe for traditional Swedish ( literally transcribed below ) "Kanela BULL" or "cinnamon buns" made by his mother and, moreover, the constant source of inspiration that are friends red , With recipes and their staging ( The Red Kitchen ).

I this entry to several people: first, my friend Martha gave me the traditional Swedish recipe (litralmente transcribed below) "Kanel BULL" or "cinnamon buns" , made by his mother and on the other hand, the constant inspiration are Friends the Cuina Vermella with fantastic recipes and images.

Recipe Swedish traditional "bullous Kanel"

Mass:

½ liter of milk
125-150 g butter 50 g leaven
(pastries, not Royal)
1 dl sugar
900 gr - 1 kg flour
A pinch of salt


Coverage:
Butter (approx. 100 g)
Sugar (approx. 1 dl)
Canela (1 or 2 tablespoons, to taste)
1 egg painting


-Melt butter. Add milk and heat to 37 th (which is warm).
-In a bowl, mix the crumbled yeast with some of the mixture and undo it. Add the remaining mixture.
-Add sugar, pinch of salt and flour. Knead well.
-Let rise (covered with a cloth) for 30 minutes.
-When the dough has risen, the roller is stretched and smeared with a mixture of sugar, butter and cinnamon, and becomes a drag. Best done two parts (divide dough in half and make 2 rolls), because it is too large.
- Cut the roll into slices, place in cupcake molds and let stand 30 minutes, until it rises again.
-Coat with beaten egg and bake for 8 minutes at 225 º.

editato:

Per dir-vos els amics of THE VERMELL CUINA have a escollits estat dels millors blocs de Catalunya. FELICITATS !!!!!

For the friends of that deciros KITCHEN RED escogidos have been as one of the best blogs Catalonia. ¡¡¡¡Felicidades !!!!!!